Friday, April 1, 2011

March 22, 2011

I went to the store with Sabrina. We made a White Bean and Kale soup when we got home

This was the only spaghetti sauce I have found that isn't completely loaded with sodium but it was $8.69 a jar!

I'm sure it's probably an awesome sauce since it has Mario Batali's name on it

I thought it was ironic that for half of the year we are spending money trying to kill dandelion leaves and they had them for sale in the produce section at Mejiers. They're very good for you but a little bitter.

The unexpected snow we got, so much for it warming up


2 comments:

  1. I make my own spaghetti sauce with crushed tomatoes and lots of seasoning. very yummy!

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  2. Yeah I need to try that I'm just not sure how. I asked Sabrina for her recipe but she says she doesn't have a recipe and I keep asking her to show me but she hasn't yet. Do you used canned tomatoes? I'm also not really sure what kind of seasonings to add. I've been just using canned tomatoes that have garlic, basil and oregano already in them and just mixing them with pasta.

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